The Ledbury

Michelin-starred restaurant known for its modern British cuisine and seasonal ingredients.

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4.7(1666)

Opening Hours: 12:00 PM - 10:00 PM
Price: £70 - £150 per person
Address: 127 Ledbury Rd, London W11 2AQ, United Kingdom
Website: https://theledbury.com
Phone: +44 20 7792 9090

The Ledbury, located at 127 Ledbury Rd, London W11 2AQ, is a renowned fine dining restaurant celebrated for its innovative British cuisine. With a focus on seasonal ingredients, the menu features highlights such as roasted duck and inventive vegetable dishes, showcasing the culinary expertise of its chefs. The restaurant boasts an elegant yet relaxed atmosphere, making it a perfect spot for both special occasions and casual dining. Situated in the vibrant Notting Hill area, it is conveniently close to attractions like Portobello Road Market and the picturesque Holland Park. The Ledbury's commitment to exceptional service and quality has earned it numerous accolades, solidifying its status as a must-visit dining destination in London.

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(1,666)

Extensive Menu Choices

Cornish Blue Fin Otoro

Miyagawa's blend of rosehip, kelp, coriander, and finger lime creates a refreshing and unique experience. The rosehip adds a subtle sweetness, while the kelp introduces a savory depth. Coriander brings a hint of spice, perfectly balanced by the zesty brightness of finger lime. This combination is both invigorating and harmonious, making it an excellent choice for those seeking a distinctive flavor profile in their culinary adventures.

Hand-Dived Orkney Scallop

The Carlingford Oyster is a delightful treat, showcasing a briny sweetness that perfectly complements its creamy texture. Paired with the earthy notes of Swede and the refreshing crunch of Apple Marigold, this dish strikes a beautiful balance of flavors. The N25 Kaluga Reserve caviar adds a luxurious touch, elevating the experience. Overall, it’s a harmonious blend that highlights the best of each ingredient without overwhelming the palate.

Vendée Quail

This intriguing blend of flavors offers a delightful experience for the palate. The tartness of Kentish quince pairs beautifully with the earthy notes of parsnip, creating a balanced foundation. The subtle hint of liquorice adds a unique twist, while the Costa Rican vanilla rounds it off with a smooth, creamy finish. Overall, it's a sophisticated combination that invites exploration and leaves a lasting impression.

Wild Cornish Sea Bass

This dish beautifully marries the earthy richness of Scottish cep mushrooms with the tart brightness of gooseberries. The creamy celeriac adds a comforting texture, while the meadowsweet honey introduces a subtle floral sweetness that elevates the entire experience. Each element is thoughtfully balanced, making for a sophisticated yet approachable flavor profile. A delightful exploration of seasonal ingredients that leaves a lasting impression.

Japanese Sika Deer

The combination of green fig and sobacha creates a unique, earthy foundation in this brew, while the black walnut adds a subtle richness that complements the stout’s robust profile. The addition of sea buckthorn introduces a refreshing tartness, balancing the flavors beautifully. This intriguing blend offers a complex yet harmonious experience, making it a noteworthy choice for those seeking something distinct and flavorful.